Taste of CLS


  • Price: $30.00
  • $0.00
  • Eligibility: The Taste of CLS (the “Taste”) is open to all active members of Classy Living Society in the Metro Atlanta area who are 18 years or older at the time of entry. The Taste is a CLS fundraiser with proceeds being donated to sponsor a room for five years at the Ronald McDonald House in Tampa, Florida.

    How to Enter: All participants are required to make a $30.00 donation for entry. The contest will be held on Sunday, April 7, 2019 and will begin at 11:00 a.m. and will conclude at 12:30 p.m. All entries must include your full name, address, city, state, zip code, telephone number and email address. If entries do not contain all necessary information, entrant will be disqualified. Eligible persons may enter a dish in as many of the four categories as they wish. The four categories include Dessert, Main Dish, Side Dish & Meat Dish.
    On the day of the Taste, please arrive at 10:00 a.m. to set up. Please have a printed 8 ½ x 11 sheet, which includes the name of your dish and a list of ingredients.

    Judging: After tasting all entries, event attendees will complete a ballot to vote for one favorite dish per category.

    Winners and Prizes: In each category, the entrant who receives the most votes in that category will be the Grand Prize winner. The Grand Prize winner will receive a free entry into the #HelloHouston Red Dress Gala and three months of free CLS membership

    Selection of Winners: Winners will be determined and notified by the end of the event. The winners will also be featured on the Classy Connect, All CLS Media Platforms and the CLS on the Move Blog.

    No Recourse to Judicial or Other Procedures/Severability: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes of claims resulting from or in connection with this contest are hereby excluded, and any entrant expressly waives any and all such rights.

    The location of the event will be emailed to participants a week prior to the event.
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